Our menu has something for everyone.
Since 1927, Dunn’s has been serving their family recipe slow cured marinated brisket better known as “Old Fashioned Smoked Meat”, chargrilled steaks and burgers, “Montreal Poutine”, homemade soups, signature appetizers and so much more.
At Dunn’s we prepare our Smoked Meat the old fashioned way using a proprietary blend of spices. We marinate each brisket for six days to lock in the flavor from the smoke house to your plate. Enjoy!