Dunn's Famous Smoked Meat Pouches

Cooking Instructions

Boiling:

Submerge pouch(es) into boiling water for 5 minutes. Remove pouch from water. Using scissors or a knife, cut open the package and let excess liquid drain. Remove product from package, place on desired bread and serve.

Steaming:

Bring water in pot to a boil. Insert strainer inside pot and place pouch(es) on strainer. Be sure to keep water level below strainer so as to avoid pouch from being submerged in water. Cover pot. Let product steam for 12-15 minutes. Remove pouch(es) from pot. Using scissors or a knife, cut open the package and let excess liquid drain. Remove product from package, place on desired bread and serve.

Microwave oven:

Place pouch in microwave, pierce with fork and cook for 1 minute and 20 seconds at medium high setting. Remove pouch from microwave. Using scissors or a knife, cut open the package and let excess liquid drain. Remove product from package, place on desired bread and serve.