Dunn's Famous Smoked Meat Brisket

Cooking Instructions

From our kitchen to your home.

1: Remove brisket from vacuum package. Let brisket breath for a few minutes.

2: Fill 1/3 of a large pot with water and bring to a boil.

3: Place a rack or strainer inside pot and let brisket sit on rack so that it rests above the water. No part of the brisket should be submerged in the water.

4: Cover pot and let STEAM for 1 1/2 - 2 hours.

5: Brisket is ready for slicing when fork can penetrate brisket with no resistance. (Fork will slide in easy)

6: Remove brisket from pot and using a long blade knife

(8 - 12 inch blade recommend) slice up a Dunns Famous original sandwich.

*Note - Always slice against the grain of the meat for tenderness.

Slice as thin as you can.....

Thank you for purchasing a Dunn's Famous smoked meat brisket. The recipe for this world renowned delicasie was brought to Canada by my grandfather, Myer Dunn and has been offered to his loyal patrons since 1927. I have respected his spicing and preparation procedures so that this specialty item can be enjoyed for another generation.

I hope you will enjoy it as much as my family and I do.

Bon Appetite,

Elliot Kligman